Toffee
Over a year ago
3,791 views
Prep: 25 mins
Cook: 20 mins
Serves: 12
Ingredients
- 6oz Evapourated milk
- 8oz margarine or butter
- 4 tbspns black treacle
- 1lb sugar
- just a few drops Vanilla essence
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Just try it
Method
-
1
1. Place evrything but the vanilla in a pan. Bring to the boil and allow to boil for twenty minutes.
2. To test if it is ready, but a drop of the toffee in a cup of cold water. If it forms a soft ball, then add the vanilla.
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