Fried Courgette, Prawns and Bacon Bundles

This recipe is quite fiddly to prepare, but once you have mastered the technique you will use it again and again!

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   1) Cut the courgette in half lengthways, then cut 4x3mm (1/8 inch) slices, again lengthways, from one of the halves.
   
   2) On each slice lay 1 strip of bacon and place 1 prawn on the end, then season with salt and pepper.
   
   3) Roll the courgette up, being careful to ensure that the prawn stays in the centre, and secure with a toothpick.
   
   4) Carefully dip the bundle in egg and then flour. Heat about 3 cm (1.25 inches) olive oil in a frying pan and cook th rolls until golden. Drain on a paper towl.
   
   5) Serve promptly on a sesame seed toast or cracker.
   
   Enjoy your meal!