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Roasted Trout with Tomatoes and Pine Nuts

Name: Roasted Trout with Tomatoes and Pine Nuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 4 fresh trout, cleaned and gutted; 30 g pine nuts; 100 g slow roasted tomatoes with basil, chopped; 2 tbsp olive oil; salt and freshly ground black pepper; Fresh Basil Leaves

Over a year ago 2,256 views

Cook: 30 mins

Serves: 4

Main Course

Ingredients

4 fresh trout, cleaned and gutted
30 g pine nuts
100 g slow roasted tomatoes with basil, chopped
2 tbsp olive oil
salt and freshly ground black pepper
Fresh Basil Leaves

Accompaniment

Method

1
1. Preheat the oven to 200oC.
2. Arrange the trout on a baking tray, scatter with the pine nuts and chopped slow-roasted tomatoes.
3. Drizzle with the oil, season, and roast for 15-20 minutes, depending on how big the trout are. Scatter with fresh basil leaves just before serving.