Love Apple Linguine

Great pasta dish with grilled tomatoes.

1. 1

   1.Cook pasta.
   2.While pasta is cooking-- Combine next 7 ingredients in a plastic container with a lid-- cover and shake to mix well.
   3.Melt butter and oil in a skillet over med-high.
   4.Add garlic.
   5.Put 2 tomato slices at a time into the flour mixture and shake back and forth to coat well.
   6.Place in skillet and fry for 4-5 minutes.
   7.Flip and fry for a few more minutes.
   8.If the skillet dries, pour some milk or wine as you flip the maters.
   9.Remove to a serving plate (keep them warm--you can keep them in a warm oven).
   10.Once all tomatoes are fried, reduce heat to med low and pour remaining milk and wine into the hot skillet, whisking.
   11.When heated well, add 1/4 cup of remaining flour mixture stirring constantly (lumps are unattractive).
   12.Add more flour mixture as needed to achieve a creamy flowing gravy.
   13.Remove from heat and pour into serving implement.
   14.Drain pasta, toss with olive oil, and divide among 4 plates.
   15.Place several of the tomatoes on top of each serving, and pour sauce over the top