Meat Pancake As in Hortobagy/Hortobagyi Husos Palacsinta
Over a year ago
9,114 views
Ingredients
- 1 lb chicken paprikash
- 12 pancake
- 1 oz butter
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Great savoury pancake filled with paprikash (chicken stew).
Method
-
1
1. Please see my chicken paprikash recipe.
2. Please see one of my pancake recipe.
3. Drain the paprikash and cut the meat into small pieces.
4. Mix with 1-2 spoonsfuls of the sauce of the paprikash so it will not be too dry.
5. Heap one spoonful of the meat into the middle of each pancake, fold into quaters then line them up in a casserole.
6. Strain the sauce over the pancakes and put into the oven for enough time to warm them.
Chef's Tips
This is a great recipe for using up chicken paprikash leftover.
Similar Recipes
View all similar
Comments (0)