Tartiflette
Over a year ago
2,566 views
Ingredients
- 750g/1½lbs Potatoes. Peeled
- 1 Onion. Peeled and Sliced
- 1tbsp Oil
- 150g/5oz Lean Smoked Back Bacon. Snipped
- 150ml/¼pt Dry White Wine
- 4tbsp Reduced Fat Creme Fraiche
- 150g/5oz Reblochon or Taleggio Cheese
- Fresly Ground Black Pepper
Accompaniment
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Description
A creamy Potato based dish
Method
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1
Cut the Potatoes in half and boil in lightly salted water for 10 minutes until just tender but still a little firm
Fry the onions in the oil for 10 minutes until very tender. Add the bacon and fry for another 2-3 minutes
Heat oven to 190c (Gas 5).
Cut the potatoes into thin slices and plavce in a 2L baking dish.
Pour the wine into the pan of onions and bring to the boil.
Pour over the potatoes
Drizzle with creme fraiche
Remove the rind from the cheese and cut into thin slices and arrange over the top.
Season with black pepper.
Bake for 20-25 minutes until tender and golden brown
Sounds delicious, a slightly easier take on Potato Daupihinoise in a way. What sort of food do you usually serve it with?