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Mayonnaise
Over a year ago
958 views
Cook: 30 mins
Serves: 8
Ingredients
- 2 eggs
- 300 mls olive oil
- a drop white wine vinegar
- a drop lemon juice
- teaspoon french mustard
- some garlic
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Very nice with crusty bread
Method
-
1
gently pour olive oil drop by drop onto the eggs and mix in together, then add the other ingredients until it thickens
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