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Cook: 15 mins
Serves: 4
Ingredients
- 500g Gnocchi
- 250g Mushrooms
- 500g Chicken breasts
- 1 red onion
- 1 garlic clove
- 250ml single cream
- 125g Grated parmesan
- 1 Chirozo sausage diced
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
As above
Method
-
1
Boil gnocchi.
Fry onion and garlic, add diced chicken and chirozo, add mushrooms. Season with black pepper. Add single cream and grated parmesan & season, pour over gnocchi.
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