Ingredients
- 1 orange
- 2 cloves garlic
- 5 oz walnuts
- 1.5 tbsp. vinegar
- 8 tbsp. mayonnaise
- 2 cartons Plain yogurt
- 4 tsp. french mustard
- 2 small red cabbage
- 2 bunches spring onions
- 2 red pepper
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Method
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1
FOR THE DRESSING:
1. Puree the orange, then add the nuts and process for further 3 seconds.
2. Pour into a bowl,and stir in the rest of the ingredients.
3. Slice the cabbage,spring onions and red pepper, then place them into a large serving bowl.
4. Pour over the dressing and toss to coat, then serve.
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