Meatballs

Lovely family meal when we need something quick.

1. 1

   1. Fry a finely chopped onion and a chopped clove of garlic with the olive oil
   2. Leave the onions to cool, then mix with 500g beef mince and an egg in a bowl. Season with salt and pepper. Wet your hands and roll out into little balls (golf ball size). Place on a tray lined with foil or baking paper and put in the fridge to set.
   3. To make the sauce, chop the second onion and press the garlic cloves and fry for a few minutes then add the tomatoes and salt and pepper. Simmer for 10 minutes.Add the oregano.
   4. Put a large pan of salted water on to boil.
   
   5. Place the meatballs under the grill and grill for 7 minutes then turn and grill for another 7 minutes until browned and cooked through.
   5.Cook the spaghetti in the water for about 10 minutes.
   6. Stir 3 handfuls of frozen peas into the cooked tomato sauce and then stir in the meatballs
   7.Drain the pasta and serve, spooning the meatballs and sauce on top of the spaghetti.