Microwave Turkey Charlotte
Over a year ago
4,086 views
Ingredients
- 4 ozs Butter
- 1 Chopped Onion
- 1½ ozs Plain Flour
- 1 Chicken Stock Cube
- ½ pt Boiling Water
- ½ pt Milk
- 8 ozs Frozen Mixed Vegetables
- 12 ozs Cooked Turkey (cubed)
- 8 ozs Sliced Mushrooms
- 2 tblspns Olive Oil
- 1 Crushed Garlic Clove
- 8 ozs Fresh Breadcrumbs
- 4 tblspns Fresh Herbs. chopped
- Sliced tomato and Parsley for Garnish
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
A good way of using up cold turkey (or chicken)
Method
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1
Put about one third of the butter in a microwavable bowl with the onion. Cook on full power for 5 mins. Stir in the flour and some seasoning. Add the stock cube, then whisk in the water and the milk, cook for 8 mins, whisking during this time.
Stir in the mixed veg., turkey, mushrooms and cook for 10 mins, stirring once during this time.
Whilst this is cooking melt the remaining butter and oil in a frying pan, cook the garlic in this and then add the breadcrumbs and cook for a few minutes until golden. Add the herbs.
Place a half of the turkey mixture in a deep dish, sprinkle with half the breadcrumbs, cover this with the rest of the turkey mixture and top with the remaining breadcrumbs.
Top this with sliced tomato and heat in the microwave until piping hot.
Garnish with parsley.
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