Brutti Ma Buoni
Over a year ago
3,888 views
Ingredients
- 6 Egg whites. beaten to soft peaks
- 1 cup Toasted hazelnuts. coarsely chopped
- 1 cup Toasted almonds. coarsely chopped
- 1 tablespoon Amaretto
- ¾ cup Granulated sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Gorgeous knobbly light biscotti that are incredibly more-ish
Method
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1
Preheat oven to 350 degrees.
Line a baking sheet with greasproof paper
Take the whisked egg whites, fold in the amaretto, sugar, almonds and hazelnuts until all ingredients are evenly distributed.
Take heaped teaspoons of the mixture and dollop onto the baking sheet, leaving approximately 1 inch between each one.
Bake for about 30 minutes or until firm to touch. (if you prefer chewier cookies, under-bake slightly).
Remove the cookies from the oven, transfer it to a wire rack and let rest for a 1/2 hour or until cooled.
Chef's Tips
Keep them in an airtight container for as long as they last. Which won't be long, I assure you!
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