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Courgette Bake
Over a year ago
3,629 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
- 8 courgette
- 2 leeks
- 2 tbsp. olive oil
- 1 tsp. herbs
- 1 can chopped tomatoes
- 1 cup grated cheese
Accompaniment
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Description
A nice easy to make dish to accompany a roast or a goo dtopping for pasta.
Method
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1
1. Chop the courgettes and the white of the leeks into 1cm rounds.
2. Fry them in the olive oil until they are lightly brown.
3. Sprinkle with herbs and tip into a baking dish. Add the contents of the tin of tomatoes and stir, then cover with the grated cheese.
4. Bake at 180 C for about 1/2 hour until the cheese is nicely bubbled.
Chef's Tips
This can be prepared in advance and popped in the oven when catering for loads of people.
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