Cheese and Ham Quiche
Over a year ago
8,352 views
Ingredients
- 6oz plain flour
- 2oz margarine
- 1oz lard
- water to mix
- 3oz Grated cheese
- 7oz small tin of ham
- 2 eggs
- ¼ pint milk
- 1 tsp mixed herbs
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Great for Parties, summer picnic or anytime really the choice is yours
Method
-
1
Preheat oven to Gas 6. In a food processor add the flour, and fats and mix to breadcrumbs add the water to make a soft dough. Roll out the pastry to a 9in flan dish. Add the grated cheese, chop your ham into cubes and scatter on top of the cheese. Mix together the egg, milk and herbs and pour this over the quiche. Bake at gas 6 for 30mins until set and browned.
Chef's Tips
You can use any combination of fillings of leftovers etc. Cheese and onion works great as well as ham, cheese and leeks.
Similar Recipes
View all similar
Comments (0)