Roast Potatos Crispy Crunchy Style

Name: Roast Potatos Crispy Crunchy Style
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 4-5 potatos peeled and cut into chunks or wedges; 4-5 tbsp oil.i love chilli garlic flavored oil, but u can use any one u like; mixed dry hearb what ever herbs u prefare; 3-4 tbsp cous cous

Over a year ago 2,302 views

Cook: 30 mins

Serves: 4

Main Course 🥛 Dairy Free 🥚 Egg Free 🌾 Gluten Free 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🥜 Nut Free 🌱 Vegan 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🔥 Barbeque 💒 Wedding ❤️ Romantic Food ☀️ Summer ❄️ Winter

Ingredients

4-5 potatos peeled and cut into chunks or wedges
4-5 tbsp oil.i love chilli garlic flavored oil, but u can use any one u like
mixed dry hearb what ever herbs u prefare
3-4 tbsp cous cous

Accompaniment

Description

the best roast potatos u will ever taste

Method

1
Boil the potatoes in salted water about 10-12 minutes. Prehat oven to Gas mark 6. In a baking tray pour the oil and leave it in a oven for 5 minutes. add potatoes mix well and now add cous cous and dry hearbs, make sure potatoes gets well coated and roast till golden.

Chef's Tips

goes down well with the sunday roast, u can also use sweet potatos or add cous cous when roasting the veg. please leave a comment if u use this method, id love to see what u think