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Mini Toads
Over a year ago
2,882 views
Prep: 5 mins
Cook: 20 mins
Ingredients
- 24 Mini Cocktail Sausages
- 100g plain flour
- 2 Eggs
- 165ml milk
- 2-3 tbsp sunflower oil or vegetable oil
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A great way of using up those little mini cooked sausages. Great for kids
Method
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1
Preheat the oven to Gas 6. Using a 12 deep muffin tray add around 1/2tsp to each and put this is the oven to heat. In a jug whisk together the milk and eggs and add the flour whisk again until thick and creamy. Fill the bun holes to 2/3 fill and drop in 2 sausages each. Bake for 20 - 25minutes until well risen.
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