Crunchy Red Cabbage Salad
Over a year ago
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Ingredients
- 1 small red cabbage
- 4 carrots
- 1 apple
- 100g pecan nuts
- ----------------- for the dressing
- 6 dessertspoon natural yoghurt
- zest and juice of 1 lemon
- 1 tsp caster sugar
- 1 bag salad leaves
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
This is a crunch salad recipe with a bit of colesalw affect
Method
-
1
1. Slice the cabbage (i put it through the magimix slicer on coarse cutting blade)
2. Do the same with the 4 large carrots and apple
3. Put the salad leaves in a bowl - add in cabbage , carrot and apple and then sprinkle over roasted pumkin seeds.
4. Whisk salad ingredients together and pour over the salad just before you are going to serve
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