Dirty Naughty Chocolate Cake
Over a year ago
11,675 views
Ingredients
- 195g Self Raising Flour
- 30g Cocoa Powder
- 225g Butter or margerine
- 225g Caster Sugar
- 4 Medium Eggs
- 55g Margerine
- 30g Cocoa Powder
- 200g Icing Sugar
- 3 tbls Milk
Accompaniment
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Description
Ultimate comfort food
Method
-
1
Preheat oven 190 degrees
Cream together marge and sugar.
Whisk eggs and add bit by bit.
Bit by bit fold in flour and cocoa powder.
Share out mixture into 2 greased and lined cake tins
Cook in centre of oven for about 20 - 25 mins untill centre springs
Check half way through, some ovens cook quicker than others.
Meanwhile, melt butter in a bowl over simmering water.
Add cocoa powder and icing sugar.
Add the milk and stir well untill smooth & glossy.
Remove from heat and cool completely
Remove sponges from tins and pour some of the chocolate sauce over.
Place the other one on top.
Pour the rest of the chocolate icing over the whole cake and let it run down sides.
Serve with ice cream, cream or custard. Yummy!!!
Chef's Tips
If you allow the icing to cool for a couple of hours before icing it becomes thicker and you can spread it over and crate a swirly design with a fork.
Wow this looks really good :P
i wish i had a bit :P
I just joined this so i could look at yhur recipes
love yhuu lotss auntie fayezee
love moless xx