Classic Lasagne
Over a year ago
5,177 views
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 cup cheese
- 2 cans chopped tomatoes
- 2 tbsp. tomato puree
- 300 ml hot beef stock
- 500g lean beef mince
- 60g butter
- 60g plain flour
- 700 ml semi-skimmed milk
- 250g lasagne sheets
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Classic Italian dish that the whole family will love
Method
-
1
1. Saute the onion, garlic, in a pan than add the tomatoes, tomato purée and hot beef stock.
2. Season well, cover and cook over a medium heat for 15 mins.
3. Fry the mince in a pan until brown, drain off any excess fat and add to the tomato mixture.
4. Melt the butter in a pan, add the flour and cook for a couple of mins, then gradually add the milk until you have a thick sauce.
5. In an oven-proof dish, layer the meat sauce with the lasagne sheets and white sauce, finishing with a layer of white sauce.
Sprinkle with cheese.
6. Cook in the oven at 180°C (350°F, gas mark 4).
How long do you cook it in the oven for?Thank you:)