Gingerbread Mini Muffins
Over a year ago
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Ingredients
- 300g flour
- 2 tsp baking soda
- 200g brown sugar
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 1 pinch salt
- 0.25 tsp nutmeg
- 1 egg
- 100g molasses
- 240ml buttermilk
- 120ml melted butter
Accompaniment
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Description
Kids are addictive to them! Another way to eat gingerbread!
Method
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1
1. Preheat oven to 200 degree C. Grease muffin tins.
2. 1st bowl: mix all the dry ingredients - sugar, flour, soda, salt and spices.
3. 2nd bowl: beat the egg, and add in the molasses, butter and milk.
4. Combine the 2 bowls together until there are no lumps. It is easiest to use an electric mixer on low .
5. Spoon into the muffin cases allowing room to rise - fill them about three-quarters full
6. Bake for 15 minutes and to check they are done pierce with a knife ensuring the knife is clean when you take it out of the muffin
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