Ingredients
- 2 Large Chicken Breasts (Diced)
- 1 Green Pepper (Sliced)
- 1 Red Pepper (Sliced)
- 1 Large Onion
- 1 Tin Pineapple Chunks (Optional)
- 1 Tin Tomatoes (Chopped)
- 1 tbsn Soy Sauce
- ยฝ Pint Water
- 1 tbsn Clear Honey
- To Taste Seasoning
- Oil/Frylite
Accompaniment
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Method
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1
1) Lightly grease a pan and heat gently. Add the chicken and fry until almost cooked.
2) Add onion and soften. When almost soft add the peppers cook until tender. (When pepper is tender add the pineapple chunks (optional)
3) Add the tin tomatoes and stir allow to heat though.
4) Add the water and bring to the boil. Reduce to a simmer and add the soy sauce and honey.
5) Keep simmering and allow the water to reduce/sauce to thicken. Taste and add seasoning.
Nice served with rice or pitta bread or both :) ENJOY!
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