🍲
Creamy Veg Soup
Over a year ago
1,372 views
Ingredients
- 8 oz Carrots
- 8 oz Swede
- 12 oz Savoy Cabbage
- 3½ oz Frozen Garden Pea's
- Tin Tomatoes (chopped)
- 1½ Pint Veg Stock
- 300 ml Milk
- To Taste Seasoning
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
1) Sweat Vegetables in a pan until beginning to soften.
2) Add Tin Tomatoes and veg stock and stir.
3) Allow veg to cook and liquid to begin to reduce.
4) Add milk and seasoning and bring to the boil, reduce heat and then allow to simmer for 5-10 mins before serving.
ENJOY!
Comments (0)