Ingredients
- 300g Pasta
- 1 ยฝ Cups Sweetcorrn
- 1Tin Chicken Soup
- 1 Tin Mushroom Soup
- 4 Chicken Fillets
- Teaspoon Oil
- 6 Fresh Sausages
- 150g Bacon
- 100g Cheese
- ยฝ Teaspoon Black Pepper
- ยฝ Chopped Onion
- 2 Garlic Bagettes
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
My partner makes this dish and it is lovely every time.
Method
-
1
1. Chop up chicken, sausage, and bacon, put together in a wok with oil and cook till golden.
2. Cook pasta as on packet.
3. Once all the meat is cooked chuck in the chopped onion and sweetcorn. And cook for 2 mins.
4. Drain the pasta when cooked and mix with chicken and mushroom soup, along with the meat, onion and sweetcorn.
5. Put into an oven proof dish, sprinkle cheese on top and cook until cheese is golden (5-10 mins)
6. Serve with garlic bread.
Comments (0)