Gluten-free Brownies
Over a year ago
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Ingredients
- 100g whole almonds
- 120 ml brown rice flour
- 240g Chocolate Chips
- 130g unsalted butter, cut into chunks
- 5g salt
- 225g sugar
- 10 ml vanilla extract
- 3 eggs
- 180g walnut
Accompaniment
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Method
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1
1. Preheat the oven to 325 degrees.
2. Line a metal baking pan with parchment paper.
3. Add whole almonds, to a food process with the rice flour and pulse until the nuts are finely ground. Set aside.
4. Melt the chocolate, butter and salt. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened. Stir in the walnuts.
5. Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes. Cool the pan on a rack,than cut into squares.
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