Yellow Pepper and Chorizo Spanish Omelette

Name: Yellow Pepper and Chorizo Spanish Omelette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 2 yellow peppers. sliced; 1 red or white onion. sliced; 2 tsp olive oil; 50g chorizo sausage. sliced; 8 large eggs; Salt and freshly ground black pepper

Over a year ago 8,666 views

Prep: 15 mins

Serves: 4

Starter

Ingredients

Accompaniment

Description

The real Spanish omelette recipe with choriza and pepper.

Method

1
1. Salt and freshly ground black pepper
Preheat the oven to 200°C.

2. Place the peppers, onion and oil in a large roasting tin and toss together. Roast for 15-20 mins or until tender.

3. Lightly oil a non-stick round tin. Scatter the roasted vegetables over the base of the prepared tin and stir in the chorizo.

4. Beat the eggs, add seasoning and pour over the vegetables and sausage.

5. Bake in the oven for 15 mins or until the top is golden and the eggs are set.

6. Leave to cool slightly before serving.