Lemon Cheesecake
Over a year ago
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Ingredients
- 300g shortbread biscuits
- 150g butter
- 120g sugar
- 3 lemons
- 250g soft cheese
- 125g double cream
Accompaniment
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Description
this is a zesty lemon cheesecake with a lovely shortbread base
Method
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1
1.crush the shortbread biscuits until they look like bread crumbs.Add the melted butter to the biscuits.press the biscuit base into the bottom of a cake tin.
2,zest and juice the lemons,and put in the sugar,soft cheese and double cream and whisk until it's thick.The mix must plop of the spoon when you shake the whisk.
you can add some more sugar to the mixture if it's too sour
3,When the biscuit base has set.Add the mixture too the biscuit base and let it set in the fridge for about 3-6 hours
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