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Passover Pastry
Over a year ago
7,041 views
Prep: 5 mins
Serves: 8
Ingredients
- 175 gm Potato Flour
- 50 gm Cake Meal
- 150 gm Soft margarine or butter
- 80 gm Caster Sugar
- 1 Large egg
Accompaniment
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Description
This is a handy pastry to use for many dishes
Method
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1
Put all ingredients into a bowl and work together with a wooden spoon or knead with your hands until a dough is formed. Dust thickly with the cake meal , wrap in foil and refrigerate overnight until ready to use.
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