Wheat/gluten Free Orange,oat & Sultana Biscuits
Over a year ago
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Ingredients
- 100g soft margerine
- 1 egg[beaten]
- 50g mashed banana
- 1tsp vanilla extract
- 100g soft brown sugar
- 1 orange[rind]
- 100g wheat/gluten free flour
- 1tsp wheat/gluten free baking powder
- 100g gluten free oats
- 25g desiccated coconut
- 50g chopped walnuts
- 75g sultanas
Accompaniment
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Method
-
1
Heat oven gas mark 4. In a large bowl cream the margerine &
sugar until light & fluffy,in a cereal bowl mix the vanilla,
mashed banana,egg & orange rind together, gradually add to
the marge & sugar mix make sure you mix it thoroughly. In a
large bowl mix the flour,baking powder,oats,coconut,nuts &
sultanas. Add the dry ingredients to the wet ones mix until
a firm dough has formed. Line a baking tray with parchment,
drop tbsps of mix onto tray leave 5 cm gap between each one
flatten slightly, bake for 20 mins until nicely browned.
Take off the tray as soon as cooked leave until cold enjoy.
Chef's Tips
If you do not want to use flour you can use 40g millet flour
and 60g stoneground rice instead.
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If you do not want the flour,you can always use 40g milletflour