Pork with Lentils
Over a year ago
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Ingredients
- 1 pork fillet
- 1 Thin sliced streaky bacon (rind removed)
- 2 cloves garlic
- 2 Sage Leaves
- 50 ml double cream
- 1 tsp. Dijon mustard
- 150g puy lentils rinsed
- 1 piece of celery diced
- 1 small carrot diced
- 1 shallot diced
- 750 ml chicken stock
Accompaniment
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Description
Pork slices, wrapped in bacon with lentils and mustard.
Method
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1
1. Heat Oven to 180°C
2. Make some slits in the pork and insert slices of garlic and sage leaf.
3. Wrap the pork in the bacon and roast in the oven for 35 minutes.
4. Wash the lentils. Saute the dried vegetables for 5 minutes before adding some diced bacon. Add the lentils and the chicken stock and simmer for 30 minutes.
5. When the pork is done, remove to a warm serving dish. Deglaze the roasting tin with white wine, add the cream and mustard and reduce slightly.
6. Slice the pork and serve with the lentils and mustard sauce with a green salad.
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