Beverley's Gefilte Fish Loaf
Over a year ago
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Ingredients
- 8 Chopped Small Onions
- 3 Carrots Grated
- 4 Eggs
- 4 Tbsp Matzo Meal
- 2 - 3 Tbsp Sugar
- 2 - 3 Tsp Salt
- 1 Tsp Pepper
- 2 Cups Water
- 3 Lbs Minced White Fish
Accompaniment
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Description
Easy recipe for the Passover
Method
-
1
1. Brown the onion in a very little oil and then cool.
2. In a processor or mixer combine everything except the carrots and onions at low speed for 10 minutes. Then add the onions and carrots.
3. Put mixture in 3 greased (or lined) loaf tins and cook at 180°C for 1 hour.
Can be frozen either cooked or raw. If cooking from frozen, allow more time. If freezing them cooked, defrost overnight and drain any accumulated water.
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