Tzatziki

Name: Tzatziki
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 long cucumber, peeled and diced; salt; 2 cups plain, low fat yoghurt; 2 cloves garlic, finely chopped; ¼ cup fresh mint, chopped; fresh ground pepper

MommaVic Over a year ago 2,088 views

Cook: 45 mins

Serves: 4

Side Dish 🥚 Egg Free 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🥜 Nut Free 🥕 Vegetarian 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🔥 Barbeque ☀️ Summer ❄️ Winter 🎂 Birthday

Ingredients

Accompaniment

Description

This is great with a thick steak, or with a lamb salad. It's a great side dish for the summer too.

Method

1
1) Sprinkle the chopped cucumber with some salt and leave for 20-30 minutes to draw the moisture out. The rinse and drain the liquid and squeeze well to remove any excess juices.

2) Mix the yoghurt, garlic and mint in a bowl, and add the cucumber. Season to taste and add to a serving bowl.

mommavic