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Spicy Seafood Jambalaya
Over a year ago
3,177 views
Prep: 25 mins
Cook: 30 mins
Serves: 4
Ingredients
- 450 grams Mixed Seafood
- 1 Tablespoon Olive Oil
- 1 teaspoon Pimenton (smoked pimento spice)
- 3 cloves Garlic crushed
- 1 teaspoon Chilli flakes
- 1 Onion Chopped
- 1 Green Pepper diced
- 1 Courgette diced
- 150 Grams Chorizo sausage
- 1 teaspoon Oregano
- 350 grams Risotto Rice
- 25 Fluid ounces Fish Stock
- 4 tablespoons Parsley finely chopped
- Keep back 1 tablespoon for garnish
Accompaniment
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Description
One of my favourites
Method
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1
Heat oil in large pan Add pimenton, garlic, chilli flakes and onion fry to 2 minutes do not brown. Add pepper, Chorizo and oregano gently fry for about 3 minutes add Rice stirring for about 2 minutes add Courgette stir in Pour in fish stock bring to boil and simmer cooking for 15 stirring occasionally until liquid has been absorbed Stir in seafood and cook for about 5 minutes until completely heated through add 3 tablespoons parsley and mix. Serve with garnish of parsley.
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