Asparagus with Anchovy Butter
Over a year ago
2,677 views
Cook: 20 mins
Ingredients
- 1 bunch Asparagus
- 100g Butter
- 4 Anchovy
- ½ Lemon
- Black pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Blend ingredients to taste and use to dress asparagus that has been boiled in salted water til tender.
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