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Chicken with Stilton, Apricot and Bacon
Over a year ago
2,810 views
Cook: 50 mins
Ingredients
- 2 chicken breasts
- 2 streaky bacon
- 1 silton cheese
- 100g dried apricots
- 2 cloves of garlic
- Dash White wine
Accompaniment
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Description
A super easy but yummy winter comfort food dish from Denmark.
Method
-
1
Blend together apricots, stilton, white wine and garlic to form a thick paste.
Slice open chicken breasts and stuff with the stilton and apricot paste
Close chicked breasts and seal with a couple of rashers of streaky bacon.
Wrap in foil and put in oven for approx 40 mins until cooked thoroughly.
Enjoy!
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