Peking Duck
Over a year ago
4,001 views
Prep: 25 mins
Cook: 240 mins
Serves: 4
Ingredients
- 3 to 4 pound Duck
- 1 teaspoon Dark brown sugar
- 2 tablespoons Soy sauce
- 2 teasp 5 spice powder
- 2 dozen Chinese pancakes
- ½ Cucumber cut into matchsticks
- 10 spring onions cut into matchsticks
- 8 tablspoons Peking duck sauce
Accompaniment
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Description
Dawn Thank you
Method
-
1
Prick duck all over and season inside and out with 5 spice powder. Put on wire rack and cook.
15 mins 180 degrees (fan oven). Remove fat from pan
2-1/2hours 130 degrees (fan oven). Remove fat from pan
leave to cool. Put on plate Paint with sugar and soy mix which has been boiled to thicken.
Leave to dry in fridge overnight.
Following day Cook 20 mins 180 degrees
Silce thinly and every one can help themselves to pancakes and fill with duck and cucumber, onions and sauce.
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