Ingredients
- 225g baby plum or cherry tomatoes. halved
- tablespoon fresh basil chopped
- 4 tablespoons Balsamic Vinegar
- 2 tablespoons green pesto
- 2 ciabatta rolls. halved
Accompaniment
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Method
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1
STEP 1 - half plum tomatoes, finely chop basil
STEP 2 - in a mixing bowl, mix together balsamic vinegar, tomatoes, basil
STEP 3 - cut ciabatta rolls in half, place the hard side under the grill for 2 minutes.
STEP 4 - evenly spread the green pesto over the 4 ciabatta halfs (spread over the soft side not the outer grilled side)
STEP 5 - evenly distribute the plum tomato, balsamic vinegar and basil mixture over the ciabatta halfs
STEP 6 - SERVE
STEP 7 - ENJOY, IT'S YUMMY
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