Microwave Risotto

Name: Microwave Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250g rizotto rice; 1 onion finely chopped; 50g butter; 250 ml vegetable stock; 500 ml passata; 500g cherry tomatoes; 150g mozzarella drained and cut into chunks; 25g cheese; 500g mushroom sliced

Over a year ago 3,784 views

Prep: 5 mins

Cook: 20 mins

Serves: 4

Italian Main Course 💚 Healthy 🥕 Vegetarian

Ingredients

250g rizotto rice
1 onion finely chopped
50g butter
250 ml vegetable stock
500 ml passata
500g cherry tomatoes
150g mozzarella drained and cut into chunks
25g cheese
500g mushroom sliced

Accompaniment

Description

Quick and cheap rice dish with tomatoe.

Method

1
1. Put the rice, onion 25g butter into a large microwaveable dish.
2.Cover, then cook in the microwave on high for 3 mins.
3.Stir in the stock and passata, then continue to cook, uncovered, for 10 mins.
4.Stir it, then mix in the tomatoes, mushroom and mozzarella.
5.Microwave on high for about 8 mins. until the rice is cooked.
6.Leave it for a few mins.,then stir in the remaining butter, cheese and basil.
7.Season.