Asparagus, Blue Cheese & Fresh Herb Tart

another faboulous recipe made by my brother yummm!!!

1. 1

   Saute garlic and eshallots in some olive oil to soften. Take off heat then cool. Add to a bowl chives, parsley, sea salt, pepper, eggs and cream. Lightly whisk with a fork then add the cooled garlic mixture.
   With your tart shell crumble nice chunks of creamy blue cheese on top spacing them out as the will melt and ooze into each other.
   Add the herb and egg mixture.
   Then top with asparagus spears.
   Place in oven for 25 min or until set and golden.
   
   You can eat it cold for lunch or hot out of the oven just as is but I like it with........
   
   Balsamic vinegar and roasted tomato's dressed on the tart. It gives the tart some acid to cut through the richness of the cheese and cream.
   I am loving the flavour especially with the large chunks of the soft blue cheese....
   Can anyone help me finish it?
   It's a bit rich for just one person! I might give it to my roomie when she gets home..or just force it down... yeah the last idea sounds better.... "can't talk eating!!!"