Light & Fresh Fish Pie
Over a year ago
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Ingredients
- 1tbsp plus 1 tsp Olive Oil
- 1lb/450g New potatoes thinly sliced
- 8oz/200g Broccoli very small florets
- 2oz/50g Plain flour
- 1 pint/600ml Skimmed milk
- 9oz/250g Cod fillet skined &, cut into large chunks
- 9oz/250g Salmon fillet skined &, cut into large chunks
- 3 tbsp Chopped fresh parsly
- ½ Lemon finely grated zest
Accompaniment
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Method
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1
Preheat the oven to Gas 5 and grease a 1.8litre baking dish.
Cook the potato slices in a pan of boiling salted water for 3 mins. Drain, return to the pan and drizzle over 1tsp of oil to stop the slices sticking.
Cover the broccoli in boiling water for 30secs drain into a seive and run under the cold tap.
Put the flour in a non stick pan with the milk & 1 tbsp of oil. Bring to the boil stirring with a wooden spoon then cook for a minute or two. Take of the heat stir in the broccoli fish, parsley & lemon zest season with salt & pepper.
Tip the mixture into the dish cover with the potato slices and season with pepper. Bake for 30 mins until golden brown.
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