Hetty's Chopped Herring
Over a year ago
9,761 views
Ingredients
- 1 Jar Bismark or Eliko Herring
- 115 g Stale challa
- 4 Hard boiled eggs shells removed
- 8 Plain Kickels or biscuits
- 1 Apple peeled and cored
- 1 Tbsp Granulated Sugar
- To taste white Pepper
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
My Grandma made the nicest chopped herring in the world.
At Passover (Pesach) use sponge cake instead of challah
Method
-
1
Drain & well rinse the herring, reserving the juice & onions for later. Scrape the skin off with a serrated knife, rinse again & chop
Blitz the challah (or spongecake), kickels, appls, 3 of the eggs, herring & onions from the jar. Add the sugar & pepper to taste. If too thick, add some of the juice from the herring.
Put in a dish, grate remaining egg over it & refrigerate.
Comments (0)