Savoury Rice
Over a year ago
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Ingredients
- 1 chopped onion
- 3 chopped mushrooms
- ½ red pepper
- 150g long grain rice
- 1 tbs oil
- 550ml boiling water
- 1 vegetable stock cube
- 50g frozen peas
- 1 tbs curry powder
Accompaniment
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Description
So easy and tasty. Makes a change from potatoes or chips.
Method
-
1
Peel and chop the onion. Slice the mushrooms. Deseed and dice the red pepper. Fry the onion in oil until soft.
Add the mushrooms and red pepper and cook for a further 2 minutes.
Stir in the rice.
Mix the stock powder with the water.
Add the stock, peas and curry powder to the rice mixture.
Simmer for 15 minutes, or until the rice is tender.
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