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Bois Boudrin
Over a year ago
2,048 views
Prep: 5 mins
Ingredients
- 1 large shallot, chopped
- 150g small cherry tomatoes , halved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustard, optional
- ½ lemon, juice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragon leaves, finely chopped
Accompaniment
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Description
Goes really well with fillet steak
Method
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1
1. Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.
Recipe from Good Food magazine, November 2005.
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