Ratatouille
Over a year ago
1,629 views
Ingredients
- 100ml olive oil
- 2 chopped onions
- 1 aubergine (cut into cubes)
- 2 courgettes (cut into cubes)
- 1 red papper (cut into slices)
- 1 yellow pepper (cut into slices)
- 2 cloves of garlic
- 1 can chopped tomatoes
- 4 tablespoons chopped parsley
- pinch salt and pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Heat your oil in a large saucepan.
Add your chopped onions, aubergine, courgettes, peppers and garlic to cook. Stir this constantly. After a few minutes it will soften. At this point, add your tin of tomatoes and a pinch of salt and pepper to season.
Stir this all up together and reduce the heat. Put a lid on your saucepan and leave to simmer on a low heat for 15 minutes.
After 15 minutes, turn the heat off and prepare to serve. Before serving, add the chopped parsley and stir in.
Comments (0)