Ingredients
- 500g mince meat
- 1 red onion
- 2 garlic clove
- 500g chopped tomatoes
- 1tbsp tomato puree
- 100ml red wine
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Method
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1
Finely chop the onion and garlic cloves.
Brown the mince and drain.
Lightly fry the onion and garlic and add the mince.
Add the chopped tomatoes, puree and red wine.
Add various herbs and ground black pepper to taste.
Simmer for 20 minutes and cook the pasta in the meantime.
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