Pork Schnitzel

A quick and easy recipe. Serve with potatoes and fresh vegetables or jacket potatoes and coleslaw. (Once the pork chops are breadcrumbed they can be frozen if you want).

1. 1

   1. Tip the sage leaves and breadcrumbs onto a plate, then
   mix together with a little of the seasoning. Pour the
   eggs onto another plate. Pat the port dry then coat each
   chop in the egg mixture, let any excess drip away. Then
   dip into the breadcrumb mixture until well covered.
   2. To cook (completely thaw out if frozen) then place the
   chops on a lightly greased baking sheet and brush with a
   little of the butter. Cook under a medium grill for 7 to
   10 minutes until crisp, browned all over and cooked
   through.