Halloumi and Flageolet Bean Stew

Name: Halloumi and Flageolet Bean Stew
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1 onion; 3 cloves garlic; 1 courgette; 1 tin chopped tomatoes; 2 tbs tomato puree; 1 yellow pepper; 400g tin flageolet beans; 1 red chilli; 1 green chilli; 100g fresh watercress; pinch caster sugar; 1 lemon; 1 pack halloumi

Over a year ago 4,661 views

Cook: 30 mins

Main Course

Ingredients

1 onion
3 cloves garlic
1 courgette
1 tin chopped tomatoes
2 tbs tomato puree
1 yellow pepper
400g tin flageolet beans
1 red chilli
1 green chilli
100g fresh watercress
pinch caster sugar
1 lemon
1 pack halloumi

Accompaniment

Method

1
Heat up a little olive oil in a pan and add the onions, garlic and pepper for 3 mins. Add in the chopped courgette and tomato puree and heat for another 3 mins. Add the chillies, sugar and tinned tomatoes, bring to the boil and simmer gently for a further 7 mins. Add in the flageolet beans and chopped halloumi and heat for 3 mins before finally stirring through the watercress. Serve with a slice of lemon and fresh crusty bread.
Enjoy :)