Chocolatey Fude Cake
Over a year ago
3,515 views
Ingredients
- 2 teaspoons sunflower oil
- 250g(8oz) self-rasing flour
- 6 tablespoons coco powder
- 2 teaspoons baking powder
- 300g (10oz) sunflower margirine
- 300g (10oz) brown sugar
- 2 teaspoons vanilla essence
- 6 large eggs
- 150g (5oz) dark chocolate
- 150m (¼ pint) double cream
- 2 20cm (8in) round cake tins
- 170'c 325'f gas mark 3 heat your oven
Accompaniment
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Description
IT'S MOST LUSISIOS AND MOUTH-WATERING TRY IT AND TRUST ME YOUR IN FOR A LOVELY SUPRISE.
Method
-
1
1. turn on your oven. put the cake tins onto baking parchment or greaseproof paper and draw around them. cut out the circles
2. Brush sunflower oil over the inside of the tins.put a paper circle inside each one and brush the top of it with oil.
3. Sift the flour, coco and baking powder into a bowl. Put another large bowl onto a damp dishcloth.
4. Put the margirine and sugar into the empty bowl and beat them until the are creamy. Add the vanilla and beat it again.
5. Crack one egg into a cup. Add it to the bowl with one tablespoon of flour. Beat it well. Repeat this with each egg.
6. Gently stir in the rest of the flour, moving the spoon in the of the shape of number eight. This keeps the mixture light.
7 Put the mixture into the cake tins. Add it to the bowl with the flour in it, Put them on the on the middle shelf of the oven. cook for 40 to 45 minutes.
8. Wear oven gloves to lift the tins from the oven. let them cool for 5 minutes,then run a knife around the sides of eah tin.
9. Turn each tin upside down over a wire rack and shake it. The cakes should pop out. Peel off the paper and leave them to cool.
10. For the icing, break the chocolate into a heatproof bowl. Add the cream. Heat 5cm (2in) of water in a pan until it is just bubbling.
11. Put the bowl in the pan. stir the chocolate as it melts. When it has melted, let it cool, then put it into the fridge.
12. Stir the icing a few times while it is cooling in the fridge. It wiil thicken. When it is like soft butter take it out the fridge.
13. Spread a third of the icing on one cake. Put the other cake on top of it and cover the top and sides with you icing.
thx miss smithson
Dylan it is calles Chocolate fudGe cake
well done dyl
but you got fud wrong
BUT stillllllllllllll it's coolllllllllll?
same leesha
i tried it it was amazzzzzzzzzzzzzing!!!!!!!!!!!!!!
fu
oh got t go
see ya
JAHNAVI
I agree with miss smithson i'll give it a try
u got great recipies beta not b copyright
lol
Congratulations Dylan! Thanks to this recipe your our new Chef of the Week!!!!
BUT it is still early days, be careful of other members fighting for your top position!!!! ;-)
it looks amazing CCCOOOLLL!!!
Well done Dylan for being so keen and donating lots of recipes! I think i will give your chocolate cake a go next week!