Kachey Birny Curry
Over a year ago
4,162 views
Prep: 25 mins
Cook: 15 mins
Serves: 4
Ingredients
- 600g Diced chicken pieces
- 1 tin Chickpeas
- 1 Chopped onion
- 2 tbsp Garlic paste
- 2 tsp Cumin powder
- ¼ pint Milk
- Gee
- 400g Boiled basmati rice with a tsp of saffron
Accompaniment
Sponsored
Villa Maria Private Bin Riesling
Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.
Description
"This is a celebration dish all over India. When I have this dish it reminds me of the last time my family were all together in Bangladesh"
Method
-
1
In wok add gee, chicken and onions and cook.
Add chickpeas and spices.
When cooked add milk and allow sauce to thicken.
Mix with rice before serving
Similar Recipes
View all similar
Comments (0)