Beefburgers
Over a year ago
2,188 views
Ingredients
- 500g Lean minced beef
- ½ Onion
- 1 Red pepper
- 2 sticks Celery
- Tomato Ketchup
- Dried Basil
- Salt & Pepper
- Olive Oil
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
easy to make, a hit with the children
Method
-
1
1. Finely dice onion, pepper and celery.
2. Heat 1tbsp olive oil in pan and add vegetables. Cook gently until soft, will take approx 8 - 9 mins. Whilst cooking add approx 1tbsp ketchup and 1tsp Basil.
3. Add the cooked vegetables to the raw mince, mix thoroughly until mixture sticks together.
4. Roll into burger shapes, will make approx 6 patties.
5. Heat 1tbsp oil in frying pan and cook burgers on both sides, until cooked all the way through, will take approx 15 minutes.
6. Serve on burger muffins with a slice of cheese, burger relish and lettuce.
Comments (0)