Red Lamb Pasanda Curry
Over a year ago
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Ingredients
- 500g Red lamb
- 150g Onion
- 4 Garlic flakes
- 30g Ghee
- 2 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Garam masala
- 2g Nutmeg powder
- ½ tsp White pepper powder
- 2g Turmeric powder
- 2 tbsp Almond paste
- 125ml Curd
- 125ml Cream
- ¼ cup Coriander leaves
- Salt
Accompaniment
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Description
“this is their own special Bangladeshi recipe” Kochi.
Method
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1
Marinate lamb with curd. Finely chop onions, garlic and ginger.
Heat ghee in a pan and sauté the chopped onions, ginger and garlic till it turns golden brown.
Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder.
Add the marinated lamb to this. Add little water and cook it for about 30 minutes.
When cooked add the almond paste and the cream. Finally add garam masala powder.
Garnish with roasted almonds and coriander leaves.
Serve with rice or naan.
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